Embracing Regenerative Farming
At Gippsland Green, we prioritise sustainable farming that nurtures our land and animals while producing nutrient-rich food for our community.
We practice rotational grazing with all our livestock, avoid using herbicides and pesticides, and plant shelter belts. Additionally, we fence and revegetate gullies and contour our paddocks to slow down water flow, ensuring a healthier environment.
Nutrient rich food
Have you ever wondered where your meat comes from? Who raises it, and how is it produced?
At Gippsland Green, we take pride in offering high-quality grass-fed beef and lamb, pasture-raised eggs, honey and delicious goat's cheese. Our products are crafted with care, ensuring that you not only enjoy the best quality but also support sustainable farming practices.
Currently, we sell locally to family and friends, but we’re excited to announce that our products will soon be available to a wider audience.
Location
Gippsland Green is nestled in the heart of South Gippsland, where regenerative farming thrives, creating a sustainable ecosystem for our animals and food production.
Address
Dumbalk
VICTORIA
3956